Join us for An Evening in the Vines at Pez Vela Fusion Kitchen — a five-course wine tasting experience curated by Executive Chef Sergio Riglos. 🍷✨
On Wednesday, March 18th from 6:00–9:00 PM, indulge in an elegant culinary journey through Sonoma and Napa, featuring exceptional vintage estate selections thoughtfully paired with each course.
Limited seating available — reserve your spot for an unforgettable night of food, wine, and refined flavors.
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