spicy surimi salad, shrimp tempura, avocado, topped w/ miso aioli, soy glaze, furikake
spicy salmon, sweet plantain, avocado, topped w/ sriracha aioli, ginger scallion jam, soy glaze
spicy tuna, cucumber, topped w/ salmon, surimi salad, sriracha aioli, soy glaze, tobiko
spicy tuna, avocado, cucumber, topped w/ marinated tuna, cilantro-shishito aioli, tobiko, carmelized coconut
picanha, shrimp tempura, surimi salad, topped w/ sweet plantain, chimichurri, soy glaze
fried lobster , cucumber, topped
w/ mango kimchi lobster salad,
avocado mousse, tobiko, soy
glaze
spicy salmon, avocado, cucumber, sriracha aioli, soy glaze, sesame
shrimp tempura, avocado, topped w/ fresh tuna, acevichado sauce, crispy sweet potato
tempura asparagus, avocado, cucumber topped w/ brulee sweet plantain, peanut dust, soy
tempura fried and filled w/ spicy tuna, avocado, cream cheese, topped w/ soy glaze, cilantroshishito and sriracha aioli
edamame, truffle oil, gochujang,
maldon
seared hokkaido scallops,
parsnip puree, corn & edamame
succotash, yuzu imulsion
two crispy wonton tacos, thin
sliced tuna, nikkei sesame drizzle ,
ginger-scallion jam, avocado
peruvian leche de tigre, fresh
corvina, crispy cancha, sweet
potato, choclo, cilantro, red onion
crispy tempura battered wings,
gochujang butter, sesame seed
empanadillas filled w/ wagyu beef loin, pickled raisins,
oaxaca cheese served with house chimichurri
spanish octopus, anticucho
sazon, potato pave, aji citrus
crema, avocado mousse , choclo,
chimichurri
your choice of our freshest raw
fish, thinly sliced & served with
wasabi, pickled ginger, gingerscallion
soy
TUNA - SALMON - HOKKAIDO SCALLOPS
3 pieces of black sushi rice topped
w/ wagyu beef, cured
salmon, fresh tuna, acevichado
espuma, caviar
roasted shishitos, cilantroshishito
cream, peanutsesame
crumble
served with whipped mascarpone,
miso aioli, capers, chives, blinis
ROYAL SIBERIAN OSSETRA 120
ITALIAN WHITE STURGEON 78
chef’s selection of 3
specialty sushi rolls, 6
pieces of chef’s selected
nigiri & 6 pieces of
sashimi
4 oz churrasco,
12 oz prime coulotte,
10 oz certified angus beef
filet & murciana chorizo,
served w/ a selection of
house sauces, charred
tomatoes on the vine,
and choice of two sides
seared antarctic salmon, soy
ponzu nikkei sauce, tempura
asparagus, crispy rice cake,
blistered tomatoes, sesame
seared black grouper, israeli
couscous, quinoa, garlic cream,
blistered tomatoes
spice crusted ahi tuna, seared
rare, passionfruit arugula salad,
wasabi aioli, soy reduction,
sesame, crispy kataifi
squid ink linguine, garlic crema,
creamy citrus sauce
creamy lemon herb risotto,
parmesan, chives
BRAISED BEEF RIB, CRISPY YUCCA CAKE,
PORT CILANTRO REDUCTION, BABY CARROT,
EDAMAME, PICKLED ONION
house-made pappardalle,
creamy beef & chorizo ragu,
parmesan, chives
served with charred tomatoes
on the vine, house chimichurri,
wasabi butter, roasted garlic &
port cilantro beef reduction
COULOTTE 40
12 oz prime picanha
CHURRASCO 48
14 oz skirt steak
FILET 60
8 oz certified angus beef
RIBEYE 78
14 oz dry aged
ENHANCEMENTS
add seared foie gras 14/ea
add seared scallop 11/ea
add 7 oz lobster tail 28/ea
creamy mashed potato, chives
maldon, yuzu vinaigrette, herbs
parmigiano reggiano, black truffle,
pane fricco
napa cabbage, spinach,
bechamel, parm au gratin
truffle oil, truffle cream, chives
chopped romaine, WASABI caesar dressing,
parmesan pane fricco, leek ash
banana-dulce de leche gelato,
mango sorbet, dark chocolate
gelato
the fluffiest creamy
cheesecake, tangy
passiofruit coulis
chocolate mousse , pistachio
praline, caramelized kataifi
rich chocolate layers,
dark chocolate ganache
fudge, toasted almonds
peruvian chocolate
sponge cake, lucuma
mousse, miso-caramel
praline
sponge cake, cherimoya
mousse & caramel,
caramel praline,
meringues
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